Mixed Vegetables With Chicken And Grains Recipe

Prepare Ingredients

Gather and prepare all ingredients: diced chicken breast, assorted mixed vegetables (such as bell peppers, broccoli, and carrots), cooked grains (like quinoa or brown rice), garlic, olive oil, soy sauce, and seasoning of choice.

Cook Chicken

In a large skillet, heat a tablespoon of olive oil over medium heat. Add diced chicken breast pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

Sauté Vegetables

Using the same skillet, add another tablespoon of olive oil if needed. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the mixed vegetables to the skillet and cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.

Combine Ingredients

Return the cooked chicken to the skillet with the vegetables. Add cooked grains and soy sauce. Stir everything together, cooking for another 3-4 minutes until everything is well combined and heated through. Season with salt and pepper to taste.

Serve

Remove from heat and serve hot. Garnish with chopped fresh herbs like parsley or cilantro if desired.