Grilled Salmon With Asparagus And Pepper On A Creamy Sauce Recipe

Step 1: Prepare Ingredients

Gather all ingredients: 2 salmon fillets, 1 bunch of asparagus, 1 red bell pepper, 1 tbsp olive oil, salt, and pepper to taste. For the creamy sauce, you'll need 1 cup heavy cream, 1 garlic clove (minced), 1 tbsp lemon juice, and 2 tbsp grated Parmesan cheese.

Step 2: Grill the Salmon

Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper. Grill the salmon for about 4-5 minutes on each side, or until it's opaque and flakes easily with a fork.

Step 3: Sauté Vegetables

While the salmon is grilling, heat a little olive oil in a pan over medium heat. Add the asparagus and red bell pepper, sautéing for about 5-7 minutes, until tender but still crisp. Season with salt and pepper.

Step 4: Prepare Creamy Sauce

In a small saucepan, heat the heavy cream over medium heat. Add the minced garlic and lemon juice, stirring continuously. Once the sauce begins to simmer, add the grated Parmesan cheese and continue to stir until the cheese has melted and the sauce has thickened.

Step 5: Assemble the Dish

Plate the grilled salmon and sautéed vegetables. Drizzle the creamy sauce over the salmon and vegetables. Garnish with a lemon wedge or fresh herbs if desired.