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🏠 Track your food / Recipes / Cheesecake With Chocolate Chips

Cheesecake With Chocolate Chips Recipe

This slice of chocolaty cheesecake is a creamy, luxurious dessert that combines the rich, tangy flavor of cream cheese with the sweetness of chocolate chips. Resting on a buttery graham cracker crust, this cheesecake embodies a delightful fusion of textures and flavors. Ideal for those with a sweet tooth or as a special treat for chocolate lovers, it's a popular choice for celebrations or as a comforting reward at the end of the day.

Cheesecake with Chocolate Chips

🌎 American: Dessert

🥗 Ingredients:

  • cream cheese (70g)
  • granulated sugar (15g)
  • eggs (20g)
  • chocolate chips (5g)
  • graham cracker crumbs (15g)
  • butter (5g)
  • vanilla extract (0.1g)

🍳 How to cook (8 servings):

Cooking Time: 60-70 minutesPreperation Time: 20 minutes

Preparing the Crust

Mix the graham cracker crumbs and melted butter in a bowl until well combined. Press the mixture firmly into the bottom of a springform pan to form a crust and bake at 350°F (175°C) for about 10 minutes or until set.

Making the Cheesecake Filling

Beat the cream cheese and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the chocolate chips and vanilla extract. Pour the filling over the prepared crust and bake at 325°F (165°C) for about 50-60 minutes, or until the cheesecake is set but still slightly wobbly in the center. Let it cool completely before serving.

⭐️ Nutrition facts:

This cheesecake offers a good balance of macronutrients, with a notably high fat content from the cream cheese and butter, and a moderate amount of proteins from the eggs and cream cheese. It's rich in carbohydrates, mainly from sugar, making it an energy-dense treat. While it's not the healthiest option for everyday consumption, it serves as a delightful indulgence for special occasions.

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