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track your foodCheesecake With Chocolate Chips Recipe
This slice of chocolaty cheesecake is a creamy, luxurious dessert that combines the rich, tangy flavor of cream cheese with the sweetness of chocolate chips. Resting on a buttery graham cracker crust, this cheesecake embodies a delightful fusion of textures and flavors. Ideal for those with a sweet tooth or as a special treat for chocolate lovers, it's a popular choice for celebrations or as a comforting reward at the end of the day.
🌎 American: Dessert
- 🔥 Calories 257kcal
- 🍗 Protein 5g
- 🍚 Carbs 20g
- 🧈 Fat 17g
🥗 Ingredients:
- cream cheese (70g)
- granulated sugar (15g)
- eggs (20g)
- chocolate chips (5g)
- graham cracker crumbs (15g)
- butter (5g)
- vanilla extract (0.1g)
🍳 How to cook (8 servings):
Preparing the Crust
Mix the graham cracker crumbs and melted butter in a bowl until well combined. Press the mixture firmly into the bottom of a springform pan to form a crust and bake at 350°F (175°C) for about 10 minutes or until set.
Making the Cheesecake Filling
Beat the cream cheese and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the chocolate chips and vanilla extract. Pour the filling over the prepared crust and bake at 325°F (165°C) for about 50-60 minutes, or until the cheesecake is set but still slightly wobbly in the center. Let it cool completely before serving.
⭐️ Nutrition facts:
This cheesecake offers a good balance of macronutrients, with a notably high fat content from the cream cheese and butter, and a moderate amount of proteins from the eggs and cream cheese. It's rich in carbohydrates, mainly from sugar, making it an energy-dense treat. While it's not the healthiest option for everyday consumption, it serves as a delightful indulgence for special occasions.
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