Cheesy Baked Potatoes Recipe

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.

Step 2: Prick and Season

Prick each potato several times with a fork to allow steam to escape during baking. Rub them with olive oil and sprinkle generously with salt and pepper.

Step 3: Bake the Potatoes

Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until they're tender when pierced with a fork.

Step 4: Prepare the Cheese Mixture

In a bowl, combine shredded cheddar cheese, sour cream, chopped chives, and bacon bits. Mix well until thoroughly combined.

Step 5: Split and Stuff Potatoes

Remove the potatoes from the oven and let them cool slightly. Slice each potato down the middle, being careful not to cut all the way through. Fluff the insides with a fork, and stuff generously with the cheese mixture.

Step 6: Final Bake

Return the stuffed potatoes to the oven for another 10-15 minutes, or until the cheese is melted and bubbly.

Step 7: Serve

Remove from the oven and garnish with additional chives or bacon bits if desired. Serve hot and enjoy!