Chicken And Vegetable Salad Recipe

Preparing the Vegetables

Begin by washing all the vegetables thoroughly. Shred the carrots, dice the red bell pepper, cut the green beans into bite-sized pieces, and halve the green peas if desired. Toss these vegetables in a large mixing bowl.

Assembling the Salad

Add the lettuce or other leafy greens to the bowl with the shredded and diced vegetables. Gently mix until all the ingredients are evenly distributed. If using any optional ingredients like onions, cucumbers, olives, cheese, nuts, or seeds, add them at this stage.

Adding the Dressing

Drizzle your choice of dressing over the salad and toss well to ensure all the vegetables are lightly coated. For a healthier option, choose a dressing low in sugar and fats.

Serving

Serve the salad immediately after dressing, ensuring it's fresh and crisp. This dish makes a perfect side or a light main course.