Chicken Fried Rice With Salad Recipe

Ingredients for Chicken Fried Rice

- 2 cups of cooked rice - 1 cup of diced cooked chicken breast - 2 tablespoons of soy sauce - 1 tablespoon of vegetable oil - 1/2 cup of diced carrots - 1/2 cup of peas - 2 eggs, beaten - 1/4 cup of chopped green onions - Salt and pepper to taste

Ingredients for Salad

- 2 cups of mixed salad greens - 1/2 cup of cherry tomatoes, halved - 1/4 cup of cucumber, sliced - 1/4 cup of shredded carrots - 1/4 cup of red onion, thinly sliced - 2 tablespoons of your favorite salad dressing

Instructions for Chicken Fried Rice

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add diced carrots and peas, and sauté for about 3-4 minutes, until they start to soften. 3. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the vegetables. 4. Add the cooked rice and diced chicken to the skillet. Stir to combine all ingredients. 5. Pour soy sauce over the rice mixture and stir well to evenly distribute the sauce. 6. Cook for an additional 5-7 minutes, stirring occasionally, until everything is heated through. 7. Add chopped green onions, and season with salt and pepper to taste. Stir well and remove from heat.

Instructions for Salad

1. In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, shredded carrots, and red onion. 2. Drizzle with your favorite salad dressing and toss to coat evenly. 3. Serve the salad immediately alongside the Chicken Fried Rice.