Parmesan Potato Wedges Recipe

Name: Parmesan Potato Wedges
Prep time: 10 minutes
Cook time: 35-40 minutes
Yield: 4
Cuisine: American
Ingredients: potatoes: 200g; parmesan cheese: 30g; olive oil: 15g; salt: 3g; pepper: 2g; garlic powder: 2g

potatoes parmesan cheese olive oil salt pepper garlic powder vegetarian lunch dinner

Parmesan Potato Wedges are a delicious and easy-to-make side dish or snack that brings together the rich, savory flavor of Parmesan cheese with the comforting crispiness of roasted potato wedges. They pair beautifully with a variety of main dishes or can be enjoyed on their own with a favorite dipping sauce.

🌎 American: Side Dish

🔥 Calories 300kcal
🍗 Protein 9g
🍚 Carbs 45g
🧈 Fat 10g

🥗 Ingredients:

potatoes (200g)
parmesan cheese (30g)
olive oil (15g)
salt (3g)
pepper (2g)
garlic powder (2g)

🍳 How to cook (4 servings):

Cooking Time: 35-40 minutesPreperation Time: 10 minutes

Prepare Potatoes

Preheat your oven to 400°F (200°C). Wash 4 large russet potatoes thoroughly, then cut them into wedges by slicing each potato in half lengthwise, then each half into quarters.

Season Wedges

In a large bowl, combine 1/4 cup of grated Parmesan cheese, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1/2 teaspoon of paprika, salt, and pepper to taste. Toss the potato wedges in the mixture until they are evenly coated.

Bake Potatoes

Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper or lightly greased with oil. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until they are golden brown and crispy.

Garnish and Serve

Once baked, remove the wedges from the oven and sprinkle with an additional 2 tablespoons of Parmesan cheese and fresh chopped parsley if desired. Serve hot with your favorite dipping sauce, such as ketchup, ranch, or aioli.

⭐️ Nutrition facts:

These wedges are a great source of vitamin C from the potatoes, and they provide a good balance of carbohydrates and protein. The use of olive oil keeps them relatively low in unhealthy fats compared to deep-fried options.