Chicken Slices Recipe

Name: Chicken Slices
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: American
Ingredients: chicken breast: 100g

chicken breast low fat low lactose low salt gluten free diabetic muscle gain weight loss lunch dinner

Introducing a delightful dish that balances nutrition and delectable taste - Chicken Slices. This recipe ensures that you can enjoy a wholesome meal without compromising on flavor.

🌎 American: Main Course

🔥 Calories 100kcal
🍗 Protein 20g
🍚 Carbs 0g
🧈 Fat 2g

🥗 Ingredients:

chicken breast (100g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Step 1: Prepare Ingredients

Gather 2 boneless, skinless chicken breasts, 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon paprika.

Step 2: Season Chicken

Rub the chicken breasts with olive oil and season both sides with salt, black pepper, garlic powder, and paprika. Make sure the seasoning is evenly distributed.

Step 3: Cook Chicken

Heat a non-stick skillet over medium-high heat. Once hot, add the chicken breasts. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Step 4: Rest and Slice

Remove the chicken from the skillet and let it rest for 5 minutes. Slice the chicken breasts into thin, even slices.

Step 5: Serve

Serve the chicken slices with your favorite sides, such as steamed vegetables, salad, or rice.