Chicken With Pasta Recipe

Name: Chicken With Pasta
Prep time: Variable
Cook time: Variable
Yield: 1
Cuisine: International
Ingredients: chicken: 150g; pasta: 75g; cooking oil: 10g; spices and herbs: 5g

chicken pasta cooking oil spices and herbs lunch dinner

Chicken with pasta is a versatile and popular dish that can be prepared in countless ways, serving as a satisfying meal that combines the lean protein of chicken with the hearty feel of pasta. Regardless of the cooking method—whether the chicken is grilled, fried, baked or boiled, and no matter the type of pasta chosen—this dish can be customized to match a wide array of flavors, dietary preferences, and nutritional needs.

🌎 International: Main Course

🔥 Calories 500kcal
🍗 Protein 25g
🍚 Carbs 55g
🧈 Fat 15g

🥗 Ingredients:

chicken (150g)
pasta (75g)
cooking oil (10g)
spices and herbs (5g)

🍳 How to cook (1 serving):

Cooking Time: VariablePreperation Time: Variable

Basic Chicken with Pasta

1. Start by preparing your chicken. Season with salt, pepper, and any other desired spices. You can choose to grill, bake, fry, or boil your chicken depending on your personal preference. 2. Meanwhile, cook your pasta according to the package instructions until al dente. Choose any type of pasta you like—spaghetti, penne, fettuccine, etc. 3. In a separate pan, prepare your sauce if you're including one. This could involve simmering tomatoes, cream, cheese, wine, or any other sauce components together. 4. Once everything is cooked, combine the chicken and pasta. Add the sauce if you're using one, and toss everything together. 5. Serve hot, garnished with fresh herbs or grated cheese if desired.

⭐️ Nutrition facts:

Approximately 400-600 kcal per serving, with the total macros being around 20-30 grams of protein, 40-70 grams of carbs, and 10-20 grams of fat. These estimates greatly depend on the cooking method, the type of pasta, and portion sizes.