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track your foodSmoked Salmon Breakfast Plate With Scrambled Eggs, Tomatoes, Avocado, And A Latte Recipe
Kickstart your morning with a nutritious and elegant smoked salmon breakfast plate. This dish combines the rich flavors of smoked salmon with the creamy texture of scrambled eggs, the freshness of tomatoes, and the smoothness of avocado, all accompanied by a comforting latte.
🌎 Western: Breakfast
- 🔥 Calories 550kcal
- 🍗 Protein 35g
- 🍚 Carbs 40g
- 🧈 Fat 28g
🥗 Ingredients:
- smoked salmon (60g)
- cream cheese (30g)
- rye bread (100g)
- scrambled eggs (120g)
- cherry tomatoes (80g)
- avocado (50g)
- latte (milk) (200g)
🍳 How to cook (1 serving):
Ingredients
- 2 large eggs - 50g smoked salmon - 1 medium tomato - 1/2 avocado - 1 tbsp butter or oil - Salt and pepper to taste - Fresh dill or chives for garnish (optional) - 1 cup of milk (for the latte) - 1 shot of espresso (for the latte)
Instructions
1. Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined. 2. Heat a non-stick skillet over medium heat and add the butter or oil. 3. Pour in the beaten eggs and cook, stirring gently, until they begin to set. Continue cooking until the eggs are scrambled but still soft and creamy. Remove from heat. 4. Slice the tomato and avocado. 5. To assemble, place the scrambled eggs on a plate. Arrange the smoked salmon, tomato slices, and avocado slices around the eggs. 6. Garnish with fresh dill or chives if desired. 7. For the latte, steam the milk and pour it over a shot of espresso in a coffee cup. Serve alongside the breakfast plate. 8. Enjoy your breakfast!
⭐️ Nutrition facts:
This breakfast is rich in protein from the eggs and salmon, healthy fats from the avocado, and packed with vitamins and minerals from the tomatoes. It's a well-rounded meal to start your day.
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