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track your foodChocolate Chip Rice Pudding Recipe
Chocolate Chip Rice Pudding is a delightful dessert that combines the creamy texture of rice pudding with the rich taste of chocolate chips. This is a simple, comforting dish that can be enjoyed at any time but is especially popular as a sweet ending to a meal or a satisfying treat on its own.
🌎 Global: Dessert
- 🔥 Calories 400kcal
- 🍗 Protein 7g
- 🍚 Carbs 65g
- 🧈 Fat 10g
🥗 Ingredients:
- cooked rice (150g)
- milk (100g)
- sugar (20g)
- chocolate chips (15g)
- vanilla extract (5g)
- salt (1g)
🍳 How to cook (4 servings):
Cooking Rice
Start by cooking the rice until it's soft and fluffy. You can either use leftover rice or cook fresh rice specifically for this dessert. Allow the cooked rice to cool slightly before proceeding to the next step.
Mixing Ingredients
In a large bowl, combine the cooked rice with milk, sugar, vanilla extract, and a pinch of salt. Mix well until all the ingredients are thoroughly combined. Adjust the sweetness according to taste.
Adding Chocolate
Stir in the chocolate chips or shavings into the mixture. For a more homogenous flavor and texture, you can melt the chocolate before adding it to the rice pudding.
Cooking the Pudding
Transfer the rice mixture to a pot and cook on medium heat, stirring frequently, until the mixture thickens to your desired consistency. This may take about 15-20 minutes.
Serving
Serve the chocolate chip rice pudding warm or chilled. Garnish with extra chocolate shavings or chips on top for added decadence.
⭐️ Nutrition facts:
This dessert is a source of carbs for energy. Depending on the choice of milk and chocolate, it can also provide some protein and fat. However, it's relatively high in sugars, especially if additional sugar is added or if high-sugar chocolate is used.
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