Chocolate Layer Cake With Nuts Recipe

Name: Chocolate Layer Cake With Nuts
Prep time: Approximately 20 minutes
Cook time: Approximately 20-25 minutes
Yield: 8
Cuisine: n/a
Ingredients: all-purpose flour: 30g; sugar: 24g; cocoa powder: 10g; baking powder: 0.5g; salt: 0g; eggs: 20g; vegetable oil: 10g; milk: 15g; vanilla extract: 1g; nuts: 15g; butter: 15g; powdered sugar: 15g; cocoa powder: 15g; milk or cream: 15g

all-purpose flour sugar cocoa powder baking powder salt eggs vegetable oil milk vanilla extract nuts butter powdered sugar cocoa powder milk or cream

The Chocolate Layer Cake with Nuts is a decadent and sumptuous treat that combines the rich intensity of chocolate with the satisfying crunch of nuts. This lavish dessert is perfect for those special occasions or when you crave something truly indulgent. Composed of multiple layers of moist chocolate cake interspersed with a creamy, nut-infused frosting, it's a confection that promises to deliver both in terms of flavor and texture.

🌎 n/a: Dessert

🔥 Calories 450kcal
🍗 Protein 6g
🍚 Carbs 56g
🧈 Fat 24g

🥗 Ingredients:

all-purpose flour (30g)
sugar (24g)
cocoa powder (10g)
baking powder (0.5g)
salt (0g)
eggs (20g)
vegetable oil (10g)
milk (15g)
vanilla extract (1g)
nuts (15g)
butter (15g)
powdered sugar (15g)
cocoa powder (15g)
milk or cream (15g)

🍳 How to cook (8 servings):

Cooking Time: Approximately 20-25 minutesPreperation Time: Approximately 20 minutes

Preparation of Cake Batter

Begin by preheating your oven to 350°F (175°C). In a bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, and a pinch of salt. In another bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract until smooth. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the nuts (walnuts or pecans), being careful not to overmix. Pour the batter into two greased and floured cake pans.

Baking

Bake the cakes in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Preparing the Frosting

For the frosting, beat together butter, powdered sugar, cocoa powder, and a splash of milk or cream until you achieve a smooth and spreadable consistency. Adjust the quantities to taste and desired thickness.

Assembling the Cake

Once the cakes have cooled, spread a generous layer of frosting on top of one cake layer. Place the second cake layer on top and apply frosting to the top and sides of the cake. For an extra touch, you can sprinkle some chopped nuts over the frosting for decoration.

Serving

Slice the cake and serve it at room temperature. This chocolate layer cake with nuts is best enjoyed with a glass of milk or a cup of coffee for a truly indulgent experience.

⭐️ Nutrition facts:

The Chocolate Layer Cake with Nuts is high in energy, providing approximately 450 kcal per slice. It offers a blend of macros, with about 6 grams of protein, 56 grams of carbs, and 24 grams of fat, making it a treat best enjoyed in moderation. The presence of nuts adds a good source of healthy fats and proteins, enhancing the nutritional profile of this decadent dessert.