Chocolate Muffin Recipe

Name: Chocolate Muffin
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 6
Cuisine: International
Ingredients: all-purpose flour: 30g; sugar: 20g; cocoa powder: 5g; baking powder: 0.5g; salt: 0.1g; egg: 44g; milk: 20g; vegetable oil or melted butter: 10g; chocolate chips: 15g; vanilla extract: 0.5g

all-purpose flour sugar cocoa powder baking powder salt egg milk vegetable oil or melted butter chocolate chips vanilla extract vegetarian breakfast lunch dinner

Introducing the Classic Chocolate Muffin – a rich, moist, and utterly delectable treat that is sure to satisfy any sweet tooth. This easy-to-make recipe combines the perfect blend of cocoa and chocolate chips to create a muffin that's not just full of chocolate flavor but also has a delightful texture. Whether you're a baking novice or a seasoned pro, this recipe is straightforward and rewarding, making it an ideal choice for a quick breakfast, a sweet snack, or even a dessert to round off your meal.

🌎 International: Baked Goods

🔥 Calories 340kcal
🍗 Protein 5g
🍚 Carbs 50g
🧈 Fat 15g

🥗 Ingredients:

all-purpose flour (30g)
sugar (20g)
cocoa powder (5g)
baking powder (0.5g)
salt (0.1g)
egg (44g)
milk (20g)
vegetable oil or melted butter (10g)
chocolate chips (15g)
vanilla extract (0.5g)

🍳 How to cook (6 servings):

Cooking Time: 25 minutesPreperation Time: 15 minutes

Step 1

Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners or grease it with a bit of oil or butter.

Step 2

In a large mixing bowl, whisk together the dry ingredients: 30 grams of all-purpose flour, 20 grams of sugar, 5 grams of cocoa powder, 0.5 grams of baking powder, and 0.1 grams of salt.

Step 3

In another bowl, beat 1 medium-sized egg and then mix in 20 grams of milk, 10 grams of vegetable oil or melted butter, and 0.5 grams of vanilla extract. Stir until well combined.

Step 4

Fold in the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix. Gently fold in 15 grams of chocolate chips.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 6

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade chocolate muffins!

⭐️ Nutrition facts:

This chocolate muffin is a delicious treat that's rich in carbohydrates and fats, providing a quick energy source. It contains approximately 340 kcal per muffin, with 5 grams of protein, 50 grams of carbs, and 15 grams of fat. Remember, moderation is key to enjoy these treats as part of a balanced diet.