Coffee And Frosted Cake Recipe

Name: Coffee And Frosted Cake
Prep time: 15 minutes
Cook time: 20-25 minutes
Yield: 1
Cuisine: n/a
Ingredients: brewed coffee: 240g; milk, cream, or non-dairy creamer: 30g; sugar or sweetener: 10g; all-purpose flour: 40g; granulated sugar: 30g; butter or oil: 10g; eggs: 20g; baking powder: 1g; salt: 1g; vanilla extract: 1g; milk: 15g; frosting (cream cheese, sugar, butter, food coloring): 30g

brewed coffee milk, cream, or non-dairy creamer sugar or sweetener all-purpose flour granulated sugar butter or oil eggs baking powder salt vanilla extract milk frosting (cream cheese, sugar, butter, food coloring)breakfast lunch dinner

Coffee and Frosted Cake is a delightful pairing that marries the bold, aromatic flavors of a freshly brewed cup of coffee with the sweet, indulgent taste of a frosted cake slice. This pairing offers a comforting, satisfying treat perfect for any time of day, especially as an afternoon pick-me-up or a decadent dessert after dinner. With approximately 450 kcal per serving, it's a moderately indulgent choice for those looking to treat themselves without going overboard.

🌎 n/a: Dessert

🔥 Calories 450kcal
🍗 Protein 5g
🍚 Carbs 60g
🧈 Fat 20g

🥗 Ingredients:

brewed coffee (240g)
milk, cream, or non-dairy creamer (30g)
sugar or sweetener (10g)
all-purpose flour (40g)
granulated sugar (30g)
butter or oil (10g)
eggs (20g)
baking powder (1g)
salt (1g)
vanilla extract (1g)
milk (15g)
frosting (cream cheese, sugar, butter, food coloring) (30g)

🍳 How to cook (1 serving):

Cooking Time: 20-25 minutesPreperation Time: 15 minutes

Mug of Coffee

1. Start by brewing 240 grams of your favorite coffee. 2. Add 30 grams of milk, cream, or a non-dairy creamer to the coffee, as preferred. 3. Sweeten with 10 grams of sugar or your choice of sweetener, adjusting to taste.

Cake Slice with Frosting

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine 40 grams of all-purpose flour, 30 grams of granulated sugar, 10 grams of butter or oil, and 20 grams of eggs. 3. Add a pinch of salt, 1 gram of baking powder, and 1 gram of vanilla extract. Mix until smooth. 4. Stir in 15 grams of milk until the batter is well combined. 5. Pour the batter into a greased baking dish and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. 6. Prepare the frosting by mixing cream cheese, sugar, butter, and a touch of food coloring until smooth. 7. Once the cake is cooled, spread the frosting evenly over the cake. Slice and serve with your prepared coffee.

⭐️ Nutrition facts:

This meal is a good source of carbohydrates and provides a moderate amount of fat and a small amount of protein. It is also a source of energy, particularly from the carbs and fats present in the cake and the added sugars in both the cake and coffee.