Coffee With Chocolate Recipe

Name: Coffee With Chocolate
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: International
Ingredients: coffee: 240g; milk: 30g; sugar: 5g; chocolate: 15g

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Mocha coffee, a delightful blend of rich coffee and indulgent chocolate, provides the perfect pick-me-up for any time of the day. This popular treat combines the robust flavors of coffee with the smooth, sweet taste of chocolate, creating a harmonious balance that satisfies your cravings and stimulates your senses.

🌎 International: Beverages

🔥 Calories 155kcal
🍗 Protein 3g
🍚 Carbs 18g
🧈 Fat 8g

🥗 Ingredients:

coffee (240g)
milk (30g)
sugar (5g)
chocolate (15g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Step 1: Prepare the Coffee

Brew a strong cup of coffee using your preferred method (drip, French press, espresso, etc.).

Step 2: Melt the Chocolate

In a small saucepan, melt 2 tablespoons of chocolate chips or finely chopped chocolate over low heat, stirring constantly to prevent burning.

Step 3: Combine Coffee and Chocolate

Pour the freshly brewed coffee into a mug. Slowly add the melted chocolate, stirring well to combine.

Step 4: Add Sweetener and Milk (Optional)

If desired, add sugar or a sweetener of your choice and a splash of milk or cream. Stir until fully incorporated.

Step 5: Serve Hot

Serve immediately and enjoy your homemade mocha coffee.

⭐️ Nutrition facts:

Mocha coffee provides a moderate amount of caffeine and natural antioxidants from both the coffee and chocolate. Adding milk or cream can offer a small amount of calcium and vitamin D.