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Coleslaw Recipe

Name: Coleslaw
Prep time: 15 minutes
Cook time: n/a
Yield: 6
Cuisine: American
Ingredients: cabbage: 100g; carrots: 50g; mayonnaise: 30g; vinegar: 5g; sugar: 5g; salt: 2g

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Coleslaw is a classic salad dish that is popular in many parts of the world. It's refreshing, tangy, and perfect as a side dish for barbecues, picnics, or even as a topping for sandwiches and burgers. The dish is typically made from finely shredded raw cabbage with a dressing, which can vary from a vinaigrette to a mayonnaise-based sauce.

🌎 American: Salad

🔥 Calories 150kcal
🍗 Protein 2g
🍚 Carbs 12g
🧈 Fat 10g

🥗 Ingredients:

cabbage (100g)
carrots (50g)
mayonnaise (30g)
vinegar (5g)
sugar (5g)
salt (2g)

🍳 How to cook (6 servings):

Preperation Time: 15 minutes

Step 1: Prepare the Vegetables

Finely shred or chop the cabbage (both green and red, if using) and place it in a large bowl. Grate the carrots and add them to the bowl. If using, thinly slice the red onion and add it to the mix.

Step 2: Make the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined. You can adjust the ingredients to taste, adding more vinegar for tanginess or sugar for sweetness.

Step 3: Combine Ingredients

Pour the dressing over the shredded vegetables and toss until everything is well coated. Make sure the dressing is evenly distributed throughout the salad.

Step 4: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together. Serve chilled as a side dish or a topping.

⭐️ Nutrition facts:

Coleslaw is low in calories but high in dietary fiber due to the cabbage. It also provides a good amount of vitamins C and K. The nutritional content can vary depending on the dressing used, with mayonnaise-based dressings being higher in fat compared to vinaigrette-based ones.