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track your foodCombination Plate With Fried Items, Spring Roll, And Salad Recipe
This dish appears to be a delightful combination of flavors and textures, featuring a refreshing salad, hearty meat-filled cabbage rolls, and decadent caviar pancakes.
🌎 European: Main course
- 🔥 Calories 600kcal
- 🍗 Protein 15g
- 🍚 Carbs 60g
- 🧈 Fat 35g
🥗 Ingredients:
- batter/dough (100g)
- vegetable oil (50g)
- vegetables for filling (40g)
- cabbage (50g)
- carrots (50g)
- cucumber (50g)
- seasonings and spices (5g)
🍳 How to cook (4 servings):
Refreshing Salad
For the salad, use finely shredded cabbage, grated carrot, and thinly sliced cucumber. Combine these ingredients in a bowl and toss lightly with olive oil, vinegar, salt, and pepper to taste.
Meat-Filled Cabbage Rolls
Begin by boiling cabbage leaves until they are soft and pliable. Prepare a filling by mixing ground meat (your choice of beef, pork, or a mix) with rice, onions, garlic, and seasoning. Place a portion of the filling on each cabbage leaf, roll tightly, and secure with a toothpick. Cook the rolls in a tomato-based sauce until the meat is fully cooked and the flavors meld.
Caviar Pancakes
Prepare a basic pancake batter and cook thin pancakes. Once cooled, spread a thin layer of sour cream on each pancake, followed by a generous layer of caviar. Roll the pancakes up tightly, slice into bite-sized pieces, and serve immediately.
⭐️ Nutrition facts:
This dish provides a balanced mix of protein from the meat in the cabbage rolls, good fats from the caviar, and a variety of vitamins and minerals from the fresh vegetables in the salad. The frying process can add calories, so the dish is more indulgent.
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