Cooked Eggs With Vegetables And Salad Recipe

Step 1: Gather Ingredients

You will need eggs, a variety of vegetables (such as bell peppers, spinach, tomatoes), salad greens (such as lettuce, arugula), olive oil, salt, and pepper.

Step 2: Prepare the Vegetables

Wash and chop the vegetables into bite-sized pieces.

Step 3: Cook the Vegetables

Heat a pan over medium heat and add a drizzle of olive oil. Sauté the vegetables until tender, seasoning with salt and pepper.

Step 4: Cook the Eggs

In a separate pan, cook the eggs to your liking (scrambled, fried, or poached). Season with salt and pepper.

Step 5: Prepare the Salad

Toss the salad greens with a light dressing of olive oil, salt, and pepper.

Step 6: Serve

Serve the cooked eggs alongside the sautéed vegetables and fresh salad. Enjoy!