Crepes With Mango Sauce Recipe

Prepare the Crepe Batter

1. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 large eggs, 1/2 cup of milk, 1/2 cup of water, 1/4 teaspoon of salt, and 2 tablespoons of melted butter until smooth. 2. Let the batter rest in the refrigerator for at least 30 minutes.

Cook the Crepes

1. Heat a lightly oiled non-stick skillet over medium heat. 2. Pour about 1/4 cup of batter onto the skillet and tilt the pan in a circular motion to spread the batter evenly. 3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, flip, and cook the other side for another 1-2 minutes. 4. Repeat with the remaining batter, stacking crepes on a plate.

Prepare the Mango Sauce

1. In a blender, combine 2 ripe mangoes (peeled and chopped), 1/4 cup of sugar, the juice of 1 lime, and 1/2 cup of water. Blend until smooth. 2. Pour the mango mixture into a saucepan and bring to a simmer over medium heat, stirring occasionally. Cook for about 5 minutes, until the sauce slightly thickens. 3. Allow the sauce to cool slightly before serving.

Serve and Enjoy

1. To serve, place a crepe on a plate and spoon the mango sauce over the top. You can also fold the crepe and drizzle with more sauce if desired. 2. Garnish with fresh mango slices or a sprinkle of powdered sugar if desired. 3. Serve immediately and enjoy your delicious crepes with mango sauce.