Large Roasted Pork Shank With Mashed Potatoes Recipe

Name: Large Roasted Pork Shank With Mashed Potatoes
Prep time: 1 hour
Cook time: 2-3 hours
Yield: 4
Cuisine: German
Ingredients: pork shank: 600g; potatoes: 200g; butter: 30g; milk/cream: 50g

pork shank potatoes butter milk/cream dinner

This culinary delight features a large, roasted pork shank as its centrepiece, meticulously cooked to achieve a crispy, golden-brown exterior. The tender and juicy interior suggests a masterful roasting or possibly slow-cooking at high temperatures, a method that not only retains the meat's moisture but also renders its fat for an exquisite texture. The presentation hints at a preparation style akin to 'a la haxen' or similar to a ham hock, often found in traditional German cuisine. Paired with this succulent pork shank is a side of creamy mashed potatoes, likely enriched with butter, and possibly milk or cream, hinting at a comforting indulgence. The mashed potatoes are seasoned to perfection, enhancing the overall dining experience. At the far end, additional side dishes offer a hint of balance, though the specifics remain tantalizingly out of reach. Completing the meal is a simple glass of what appears to be water, maintaining the focus on the rich flavors of the main dish and sides. The portion sizes are generous, offering a hearty and satisfying meal.

Large Roasted Pork Shank with Mashed Potatoes

🌎 German: Main Dish

🔥 Calories 1400kcal
🍗 Protein 100g
🍚 Carbs 50g
🧈 Fat 90g

🥗 Ingredients:

pork shank (600g)
potatoes (200g)
butter (30g)
milk/cream (50g)

🍳 How to cook (4 servings):

Cooking Time: 2-3 hoursPreperation Time: 1 hour

Roasted Pork Shank

1. Preheat oven to a high temperature. 2. Season the pork shank liberally with salt, pepper, and desired herbs. 3. Roast until the exterior is crispy and golden-brown, ensuring the inside remains juicy and tender. 4. Allow to rest before serving to ensure maximum flavor.

Creamy Mashed Potatoes

1. Boil potatoes until tender. 2. Mash with butter, and optionally milk or cream, until reaching a creamy consistency. 3. Season with salt and pepper to taste.

Side Dishes

Details of the side dishes are not clear, but they likely comprise a variety of salads or vegetable sides to complement the richness of the pork shank.

⭐️ Nutrition facts:

High in protein and fat, with carbohydrates provided by the mashed potatoes. The meal is hearty, though the lack of visible vegetables on the main plate suggests a potential need for additional fiber and micronutrients.