Egg Omelette With Salmon And Salad Recipe

Prepare Ingredients

1. 3 large eggs 2. 1/4 cup of milk (optional) 3. Salt and pepper to taste 4. 1 tbsp of butter or cooking oil 5. 100g smoked salmon, sliced 6. 1 cup of mixed greens (lettuce, spinach, arugula) 7. 1/4 cucumber, sliced 8. 1/2 avocado, sliced 9. 1 tbsp olive oil 10. 1 tsp lemon juice 11. Cherry tomatoes (optional)

Make the Omelette

1. Crack the eggs into a bowl and beat them with a fork or whisk. 2. Add milk (if using), salt, and pepper, then mix well. 3. Heat butter or oil in a non-stick skillet over medium heat. 4. Pour in the egg mixture, swirling to cover the bottom of the skillet. 5. As the eggs begin to set, gently lift the edges with a spatula, allowing uncooked eggs to flow underneath. 6. Once the omelette is nearly set, layer the smoked salmon slices on one side. 7. Fold the omelette in half and cook for another minute until fully set. 8. Transfer to a plate.

Prepare the Salad

1. In a large bowl, combine the mixed greens, cucumber slices, and avocado. 2. In a separate small bowl, whisk together the olive oil and lemon juice. 3. Drizzle the dressing over the salad and toss gently to combine. 4. Add cherry tomatoes if desired.

Serve and Enjoy

1. Serve the salmon omelette alongside the fresh salad. 2. Enjoy your meal while it's warm!