Farfalle Pasta With Stewed Meat Recipe

Name: Farfalle Pasta With Stewed Meat
Prep time: 15 minutes
Cook time: 1-2 hours
Yield: 4
Cuisine: International
Ingredients: farfalle pasta: 75g; stewed meat: 100g; cooking oil or butter: 15g

farfalle pasta stewed meat cooking oil or butter dinner

Stewed Farfalle with Meat is a hearty and savory dish that combines tender, slow-cooked meat with al dente farfalle pasta, also known as bowtie pasta. This dish melds the robust flavors of stewed meat, whether it be beef, lamb, or another type, with the firm, pleasant texture of farfalle to create a satisfying meal that's both visually appealing and delicious. Often seasoned with a blend of herbs and spices, each bite offers a comforting taste perfect for a family dinner or a warm, cozy meal.

🌎 International: Pasta Dish

🔥 Calories 600kcal
🍗 Protein 25g
🍚 Carbs 65g
🧈 Fat 20g

🥗 Ingredients:

farfalle pasta (75g)
stewed meat (100g)
cooking oil or butter (15g)

🍳 How to cook (4 servings):

Cooking Time: 1-2 hoursPreperation Time: 15 minutes

Preparing the Pasta

Boil the farfalle pasta in salted water according to the package instructions until al dente. Drain and set aside.

Cooking the Stewed Meat

In a pan, heat cooking oil or butter over medium-high heat. Add the chosen type of meat and cook until browned on all sides. Reduce the heat to low, add spices and herbs of your choice along with water or broth, and let simmer until the meat is tender and the liquid has reduced to a thick sauce. Season with salt and pepper to taste.

Combining the Dish

Mix the stewed meat with the cooked pasta. Adjust seasoning if needed and serve hot.

⭐️ Nutrition facts:

This dish is a good source of protein from the meat and provides carbohydrates from the pasta. It contains a moderate amount of fat, making it a balanced meal for energy. The specifics of the dietary fats depend on the choice of meat and the amount of cooking oil or butter used.