French Fries Recipe

Name: French Fries
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 4
Cuisine: French
Ingredients: potatoes: 75g; vegetable oil: 15g; salt: 0.75g

potatoes vegetable oil salt vegan vegetarian lunch dinner

Introducing the classic and universally loved dish - French Fries! French Fries are a simple yet irresistible side dish made from thinly sliced potatoes that are deep-fried until they achieve that perfect golden-brown crispiness. They are a staple in many fast-food meals but can also be enjoyed on their own, served with a variety of dipping sauces, or as an accompaniment to main dishes.

🌎 French: Side dish

🔥 Calories 300kcal
🍗 Protein 3.5g
🍚 Carbs 37.5g
🧈 Fat 18.5g

🥗 Ingredients:

potatoes (75g)
vegetable oil (15g)
salt (0.75g)

🍳 How to cook (4 servings):

Cooking Time: 5 minutesPreperation Time: 10 minutes

Preparing the Potatoes

Begin by washing the potatoes thoroughly. Peel them if desired, or leave the skins on for extra nutritional value and texture. Slice the potatoes into thin, even strips to ensure they cook evenly.

Frying the Potatoes

Heat vegetable oil in a deep fryer or a deep pan to approximately 350°F (175°C). Carefully add the potato strips in batches, making sure not to overcrowd the pan. Fry them until they are golden brown and crispy, about 3-5 minutes. Use a slotted spoon to remove the fries from the oil and drain them on paper towels.

Seasoning and Serving

While the fries are still hot, season them with salt to taste. Serve them immediately while they're crispy and warm, accompanied by your favorite dipping sauces.

⭐️ Nutrition facts:

French Fries are a source of carbohydrates, providing energy. They also contain some protein and dietary fiber, especially if the skins are left on the potatoes. However, due to deep frying, they are high in fat content.