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track your foodHomemade Meal With Rice, Caviar Topping, Sliced Radishes, And Boiled Eggs Recipe
This meal is a delightful homemade dish that embodies simplicity and flavor. At a glance, it appears to be a harmonious combination of rice with a luxurious topping that suggests caviar, accompanied by slices of radish and halves of boiled eggs. This dish, though unnamed, is a testament to the beauty of combining staple ingredients with a hint of opulence. Perfect for those who enjoy exploring flavors within the comfort of their home, it offers a balanced mix of macronutrients, making it a satisfying meal.
🌎 Fusion: Main Course
- 🔥 Calories 550kcal
- 🍗 Protein 17.5g
- 🍚 Carbs 80g
- 🧈 Fat 25g
🥗 Ingredients:
- cooked rice (200g)
- boiled eggs (120g)
- sliced radishes (30g)
- caviar or similar topping (15g)
- soy sauce or similar condiment (15g)
🍳 How to cook (2 servings):
Cooking the Rice
Begin by cooking approximately 200 grams of rice according to package instructions or until fluffy and tender. Let it cool slightly before serving.
Boiling the Eggs
Place 2 eggs in a saucepan, cover with water, bring to a boil, then reduce heat and simmer for 9-12 minutes for hard-boiled eggs. Cool them in ice water, peel, and cut into halves.
Preparing the Radishes
Thinly slice approximately 30 grams of radishes. Set aside for garnishing.
Adding the Luxury Topping
Top the cooked rice with a tablespoon of caviar or a similar luxury topping of your choice for that unique flavor and texture. This steps adds a small but significant amount of protein and fats to the dish.
Seasoning
Finish by drizzling approximately 1 tablespoon of soy sauce or a similar condiment over the rice, enhancing the dish's overall flavor without significantly impacting its macronutrient profile.
⭐️ Nutrition facts:
This homemade dish is an excellent source of carbohydrates from the rice, with a moderate amount of protein from the eggs and caviar, and healthy fats also contributed by the eggs and caviar. The radishes add a fresh, crunchy texture along with additional vitamins and minerals, making the meal well-rounded nutritionally.
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