Fried Eggs With Noodles And Vegetables Recipe

Name: Fried Eggs With Noodles And Vegetables
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: Asian Fusion
Ingredients: fried egg: 100g; cooked noodles: 150g; cucumber: 50g; cherry tomatoes: 50g; cilantro: 10g

fried egg cooked noodles cucumber cherry tomatoes cilantro breakfast lunch dinner

Fried Eggs with Noodles and Vegetables is a quick and nutritious dish that combines the simplicity of fried eggs with the heartiness of noodles and the fresh taste of stir-fried vegetables. This meal is perfect for any time of the day and can be customized with your favorite vegetables and seasonings.

🌎 Asian Fusion: Main Course

🔥 Calories 350kcal
🍗 Protein 15g
🍚 Carbs 40g
🧈 Fat 15g

🥗 Ingredients:

fried egg (100g)
cooked noodles (150g)
cucumber (50g)
cherry tomatoes (50g)
cilantro (10g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Ingredients

- 2 eggs - 200g noodles - 1 cup mixed vegetables (carrots, bell peppers, broccoli, etc.) - 2 tbsp soy sauce - 1 tbsp olive oil - 1 clove garlic, minced - Salt and pepper to taste

Instructions

1. Cook the noodles according to the package instructions. Drain and set aside. 2. Heat the olive oil in a large pan over medium heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. 3. Add the mixed vegetables to the pan and stir-fry for 5-7 minutes until they are tender-crisp. 4. Push the vegetables to one side of the pan and crack the eggs into the empty space. Fry the eggs until the whites are set and the yolks are done to your liking. 5. Add the cooked noodles to the pan and pour over the soy sauce. Toss everything together gently to combine, making sure the noodles are heated through. 6. Season with salt and pepper to taste. Serve immediately.

⭐️ Nutrition facts:

This dish is rich in protein from the eggs and provides a good amount of fiber and vitamins from the mixed vegetables. The noodles offer carbohydrates for energy, making it a well-balanced meal.