Fried Eggs With Paprika Recipe

Name: Fried Eggs With Paprika
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: Global
Ingredients: eggs: 400g; olive oil: 30g; paprika: 2g; salt: 1g; ground black pepper: 1g

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Fried Eggs with Paprika is a simple yet flavorful dish that combines the gentle richness of eggs with the warm, sweet, and slightly spicy notes of paprika. This dish is not only a delight for those who appreciate the robust essence of paprika but also provides a substantial amount of protein with minimal carbs, making it an excellent choice for a high-protein, low-carb diet.

🌎 Global: Egg Dishes

🔥 Calories 540kcal
🍗 Protein 42g
🍚 Carbs 2g
🧈 Fat 40g

🥗 Ingredients:

eggs (400g)
olive oil (30g)
paprika (2g)
salt (1g)
ground black pepper (1g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 5 minutes

Prep the Ingredients

Gather all your ingredients. Crack the 8 eggs into a bowl, being careful not to break the yolks if you prefer them whole. Measure out 2 tablespoons of olive oil, 1 teaspoon of paprika, and salt and ground black pepper to taste.

Heat the Pan

Heat the olive oil in a large skillet over medium heat. Ensure the oil is hot enough to fry the eggs but not so hot that it smokes.

Fry the Eggs

Once the oil is hot, gently slide the eggs into the skillet. Season with salt and ground black pepper. Sprinkle the paprika evenly over the eggs. Fry the eggs to your desired doneness, flipping them if you prefer them over-easy or over-hard.

Serve

Once cooked to your liking, remove the eggs from the skillet and place them on a serving plate. You may drain any excess oil if desired. Serve hot.

⭐️ Nutrition facts:

This dish is high in protein and low in carbohydrates, making it an excellent option for those looking to increase their protein intake without consuming too many carbs. The use of olive oil adds healthy fats, which are beneficial for heart health. The paprika not only adds flavor but also contains antioxidants and vitamins.