Rice Soup Recipe

Preparing the Ingredients

Start by gathering and preparing all your ingredients. This involves dicing the chicken, chopping the carrots, celery, and onions, and rinsing the rice if you're including it as an addition.

Cooking the Rice

In a separate pan, cook the rice according to the instructions on the package. Once done, set aside.

Making the Soup

Begin by cooking the diced chicken in a pot until no longer pink. Then, add the chicken broth or stock and bring to a simmer. Incorporate the carrots, celery, and onions, cooking until the vegetables are tender. Season with salt and pepper to taste.

Combining the Components

Once the vegetables are tender, add the cooked rice to the pot and stir well. Allow the soup to simmer for a few more minutes for the flavors to meld together. Serve hot, garnished with parsley.