Fried Fish With Vegetables Recipe

Prepare the Fish

1. Choose your desired fish fillets (such as cod, tilapia, or haddock) and pat them dry with paper towels. 2. Season the fish with salt, pepper, and any preferred spices. 3. Dredge the seasoned fish fillets in flour, shaking off any excess.

Fry the Fish

1. Heat a layer of oil in a large skillet over medium-high heat. 2. Once the oil is hot, carefully add the fish fillets to the skillet. 3. Fry each side for about 3-4 minutes or until golden brown and cooked through. 4. Remove the fried fish from the skillet and place on a plate lined with paper towels to drain any excess oil.

Prepare the Vegetables

1. While the fish is frying, prepare a selection of vegetables such as bell peppers, zucchini, carrots, and onions. 2. Cut the vegetables into bite-sized pieces. 3. In another skillet, heat a small amount of oil over medium heat. 4. Add the vegetables to the skillet and sauté for about 5-7 minutes, or until tender but still crisp. 5. Season the vegetables with salt, pepper, and any preferred herbs.

Serve

1. Plate the fried fish alongside the sautéed vegetables. 2. Garnish with fresh herbs or a squeeze of lemon juice if desired. 3. Serve immediately and enjoy!