Fruit Pie With Berry Filling And Crumble Topping Recipe

Name: Fruit Pie With Berry Filling And Crumble Topping
Prep time: 35 minutes
Cook time: 55 minutes
Yield: 8
Cuisine: Various
Ingredients: pie crust (flour, butter, and water): 70g; berry filling (berries, sugar, cornstarch): 125g; cheesecake or custard layer (cream cheese, sugar, eggs, cream): 80g; crumble topping (flour, butter, sugar): 50g

pie crust (flour, butter, and water)berry filling (berries, sugar, cornstarch)cheesecake or custard layer (cream cheese, sugar, eggs, cream)crumble topping (flour, butter, sugar)

Featuring the perfect mix of tart and sweet, this Berry Crumble Pie is the epitome of delightful desserts. With each bite, you'll taste the bursting flavors of fresh berries nestled between a smooth, creamy cheesecake layer and a buttery, crisp crumble topping. All elegantly encased in a homemade pie crust, this pie promises not only an explosion of flavors but also a splendid blend of textures. Whether you're an avid fan of blueberries, blackberries, or like to mix both, this pie will cater to all your berry cravings in one go.

Fruit Pie with Berry Filling and Crumble Topping

🌎 Various: Dessert

🔥 Calories 500kcal
🍗 Protein 7g
🍚 Carbs 70g
🧈 Fat 25g

🥗 Ingredients:

pie crust (flour, butter, and water) (70g)
berry filling (berries, sugar, cornstarch) (125g)
cheesecake or custard layer (cream cheese, sugar, eggs, cream) (80g)
crumble topping (flour, butter, sugar) (50g)

🍳 How to cook (8 servings):

Cooking Time: 55 minutesPreperation Time: 35 minutes

Prepare the Pie Crust

Begin by mixing flour, cold cubes of butter, and a dash of water until a dough forms. Carefully roll the dough out and place it in a pie dish. Chill in the refrigerator.

Create the Berry Filling

In a bowl, combine your choice of berries, sugar, and a thickening agent like cornstarch. Stir until the berries are well-coated, then pour into the chilled pie crust.

Make the Cheesecake or Custard Layer

Blend cream cheese with sugar, eggs, and optionally a bit of cream until smooth. Carefully pour this mixture over the berry layer in the pie dish.

Top with Crumble

For the crumble topping, mix flour, cold cubes of butter, and sugar. Crumble this mixture over the top of the cheesecake layer. Refrigerate until the crumble sets slightly.

Bake the Pie

Bake in a preheated oven at 350°F (175°C) for around 45-55 minutes, or until the crust is golden and the filling is bubbly. Allow the pie to cool before serving.

⭐️ Nutrition facts:

This Berry Crumble Pie is a calorie-dense dessert, containing approximately 450-550 kcal per serving with a balance of carbohydrates and fats, and moderate protein. It's rich in antioxidants from the berries and provides a source of energy.