Grain-based Porridge/soup Recipe

Base Preparation

Start by preparing the base of the soup or porridge. Select your preferred grain, such as rice, barley, or oats. Rinse the grains thoroughly before cooking. In a large pot, bring water or broth to a boil and add the grains. Reduce the heat, cover, and simmer until the grains begin to soften.

Vegetable Addition

While the grains are cooking, chop vegetables like carrots, peas, onions, and celery into bite-sized pieces. Once the grains have partially cooked, add the chopped vegetables to the pot. Continue to simmer until both the grains and vegetables are tender.

Seasoning and Finishing Touches

Finally, season the dish to taste with salt, pepper, garlic, and any desired herbs. For a richer flavor, consider adding a small amount of oil or butter. If using legumes such as lentils or beans, these should be rinsed and added to the pot early in the cooking process to ensure they're fully cooked. Adjust the liquid amount as needed to achieve your preferred consistency, whether you're aiming for a thicker porridge or a lighter soup.