Grilled Chicken With Vegetables And Peas Recipe

Step 1: Marinate Chicken

In a bowl, combine olive oil, lemon juice, garlic, salt, and pepper. Add the chicken breasts and coat them well. Let it marinate for at least 30 minutes.

Step 2: Prepare Vegetables

Wash and cut the vegetables (such as bell peppers, zucchini, and carrots) into bite-sized pieces. Toss them in olive oil, salt, and pepper.

Step 3: Grill Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until cooked through and juices run clear.

Step 4: Grill Vegetables

Place the prepared vegetables on the grill. Cook for 4-5 minutes, turning occasionally, until they are tender and have nice grill marks.

Step 5: Cook Peas

In a small pot, bring water to a boil. Add peas and cook for 2-3 minutes until tender. Drain and set aside.

Step 6: Serve

Serve the grilled chicken breasts alongside the grilled vegetables and peas. Garnish with fresh herbs if desired.