Omelette With A Side Of Sliced Cucumbers And Tomatoes Recipe

Preparing the Omelette

1. Crack two large eggs into a bowl and whisk them until they are fully mixed. Optionally, you can add salt and pepper for seasoning. 2. Heat a non-stick skillet on medium heat and, if desired, add a small amount of oil or butter to prevent sticking. 3. Pour the beaten eggs into the skillet, tilting the pan to spread the eggs evenly. 4. Cook the eggs without stirring until the edges start to lift from the pan. Use a spatula to fold the omelette in half or roll it before it is fully set for a softer texture. 5. Once the omelette is cooked to your liking, transfer it to a plate.

Preparing the Sliced Cucumbers and Tomatoes

1. Rinse the cucumbers and tomatoes under cold water. 2. Slice the cucumbers and tomatoes into thin pieces. 3. Arrange the sliced cucumbers and tomatoes on a plate alongside the omelette.