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Hawaiian Pizza Recipe

Introducing the Hawaiian Pizza, a delightful combination of savory and sweet flavors that captivate your taste buds. Known for its unique topping of ham and pineapple, this pizza brings a tropical twist to the traditional Italian favorite. Whether you're a pizza aficionado or looking for something different to spice up your meal routines, the Hawaiian Pizza is a compelling choice that blends the creamy, rich texture of mozzarella cheese with the juicy, tangy sweetness of pineapple and the savory depth of ham.

Hawaiian Pizza

🌎 Italian: Main Course

🥗 Ingredients:

  • pizza dough (flour, water, yeast, olive oil, salt) (100g)
  • tomato sauce (crushed tomatoes, garlic, herbs, salt) (15g)
  • mozzarella cheese (30g)
  • ham (15g)
  • pineapple (20g)
  • herbs for garnishing (basil or oregano) (1g)

🍳 How to cook (8 servings):

Cooking Time: 10-15 minutesPreperation Time: 1 hour 20 minutes

Prepare Pizza Dough

Mix the flour, water, yeast, olive oil, and salt in a large bowl. Knead the dough until smooth, then let it rise in a warm place for about 1 hour or until it doubles in size.

Prep the Pizza Base

Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness and place it on a pizza stone or baking sheet.

Add Toppings

Spread the tomato sauce evenly over the pizza base. Layer the mozzarella cheese, ham, and pineapple on top. Sprinkle with your choice of herbs (basil or oregano).

Bake the Pizza

Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Serve

Let the pizza cool for a few minutes before slicing and serving. Enjoy your Hawaiian Pizza hot!.

⭐️ Nutrition facts:

This Hawaiian Pizza slice offers a good balance of macros: approximately 12 grams of protein for muscle repair, 30 grams of carbs for energy, and 10 grams of fat for satiety. It's a moderate-calorie option at about 250 kcal per slice, making it a decent choice for those monitoring their intake.

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