Scrambled Eggs With Fried Pork Cutlet And Bread Recipe

Preparing the Ingredients

Start by beating 2 large eggs in a bowl. Season with salt and pepper. Set the pork cutlet on a plate. Have a slice of white bread ready, and measure out your cooking oil, sesame or flax seeds, and fresh parsley for garnishing.

Cooking the Eggs and Pork Cutlet

Heat the cooking oil in a pan over medium heat. Once hot, add the eggs and cook, stirring frequently, until they are softly scrambled. Remove the eggs from the pan and set aside. In the same pan, add the pork cutlet and fry until it's golden brown and cooked through.

Serving

Place the scrambled eggs and fried pork cutlet on a plate. Toast the slice of white bread to your liking. Sprinkle the scrambled eggs with sesame or flax seeds and garnish with fresh parsley. Serve hot.