Ice Cream Cone Recipe

Name: Ice Cream Cone
Prep time: Overnight (for chilling the custard) + 20 minutes for preparation and assembly
Cook time: Approximately 20 minutes (for churning and cone preparation)
Yield: 1
Cuisine: International
Ingredients: cream: 25g; milk: 25g; sugar: 13g; waffle cone: 13g; egg yolks: 5g; vanilla extract: 1g

cream milk sugar waffle cone egg yolks vanilla extract low salt

Ice cream cones are a timeless dessert favorite, evoking fond memories of sunny days and the joyful jingle of ice cream trucks. This delightful treat consists of creamy, smooth ice cream served in a crispy waffle cone, combining a variety of textures and flavors that dance on the palate. With an average calorie range of 170-250 kcal per serving, the ice cream cone is a moderate indulgence that balances pleasure with portion control.

🌎 International: Dessert

🔥 Calories 210kcal
🍗 Protein 5g
🍚 Carbs 25g
🧈 Fat 12g

🥗 Ingredients:

cream (25g)
milk (25g)
sugar (13g)
waffle cone (13g)
egg yolks (5g)
vanilla extract (1g)

🍳 How to cook (1 serving):

Cooking Time: Approximately 20 minutes (for churning and cone preparation)Preperation Time: Overnight (for chilling the custard) + 20 minutes for preparation and assembly

Making the Ice Cream Custard

Start by whisking together cream, milk, sugar, and egg yolks in a saucepan over medium heat. Stir continuously until the mixture thickens enough to coat the back of a spoon. Remove from heat, and stir in the vanilla extract. Chill the mixture thoroughly, ideally overnight.

Churning the Ice Cream

Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Preparing the Waffle Cone

While the ice cream is churning, prepare the waffle cones according to the packaging instructions, or use pre-made cones for convenience.

Assembly

Once the ice cream has reached the desired consistency, spoon it into the waffle cones. Serve immediately for the best texture and flavor experience.

⭐️ Nutrition facts:

This ice cream cone recipe provides a balanced blend of macronutrients, with 4-5 grams of protein, 20-30 grams of carbohydrates, and 10-15 grams of fat per serving. It's a good source of calcium from the cream and milk, and offers the satisfying richness of custard-based ice cream.