Home-cooked Meal With Scrambled Eggs, Smoked Salmon On Bread, Roasted Or Sautéed Cabbage, And Possibly Sautéed Zucchini Recipe

Scrambled Eggs

1. Crack two eggs into a bowl. Add 20g of milk and whisk until the mixture is light and airy. 2. Heat a non-stick pan over medium heat and pour in the egg mixture. Gently stir with a spatula until the eggs are softly scrambled to your liking. Remove from heat and season to taste.

Smoked Salmon on Bread

1. Toast a slice of bread until it's golden and crispy. 2. Lay 50g of smoked salmon evenly on the toasted bread. Optionally, you can add toppings such as cream cheese or fresh dill for extra flavor.

Roasted/Sautéed Cabbage

1. Chop 100g of cabbage into bite-sized pieces. 2. Heat a pan over medium heat and add 1 tsp of olive oil. Once hot, add the cabbage and sauté or roast until it's tender and slightly caramelized. Season with salt and pepper to taste.

Sautéed Zucchini

1. Slice 100g of zucchini into thin rounds or strips. 2. In the same pan used for cabbage, add another tsp of olive oil and sauté the zucchini until it's tender and lightly browned. Season with salt and pepper to enhance flavor.