Homemade Chicken Vegetable Soup With Egg Recipe

Name: Homemade Chicken Vegetable Soup With Egg
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Global
Ingredients: chicken: 75g; carrot: 30g; potato: 100g; onion: 25g; celery: 25g; chicken broth: 250g; hard-boiled eggs: 50g; green onions: 10g

chicken carrot potato onion celery chicken broth hard-boiled eggs green onions low fat low lactose low salt gluten free lunch dinner

Homemade Chicken Vegetable Soup with Egg is a wholesome, hearty dish perfect for any mealtime. This delectable soup combines the rich flavors of chicken, vegetables, and hard-boiled eggs, simmering in a flavorful broth. It's not only comforting and satisfying but also nutritious, providing a good balance of protein, carbs, and fats.

🌎 Global: Soup

🔥 Calories 350kcal
🍗 Protein 25g
🍚 Carbs 40g
🧈 Fat 15g

🥗 Ingredients:

chicken (75g)
carrot (30g)
potato (100g)
onion (25g)
celery (25g)
chicken broth (250g)
hard-boiled eggs (50g)
green onions (10g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Preparation

1. Cook and shred the chicken. 2. Hard-boil the egg, then slice it. 3. Prep the vegetables - slice carrots, cube potatoes, dice onions, and chop celery and green onions.

Cooking

1. Bring chicken broth or stock to a boil in a large pot. 2. Add in the chicken, potatoes, carrots, onions, and celery. Season with salt and pepper to taste. 3. Reduce heat and simmer until vegetables are tender. 4. Before serving, add the sliced hard-boiled eggs and chopped green onions. Optionally, garnish with fresh herbs like parsley.

⭐️ Nutrition facts:

This soup is packed with essential nutrients. It's high in protein, provided by the chicken and eggs, which are essential for muscle repair and growth. The vegetables contribute vitamins and fiber, promoting good digestion and overall health. The balanced macronutrient profile makes it an excellent choice for a sustaining meal without being overly calorie-dense.