Homemade Open-faced Sandwich Or Burger With Salad Recipe

Preparing the Bread

Start by toasting a slice of whole grain bread to your desired level of crispness. Whole grain bread is chosen for its higher fiber content and complex carbohydrates, making it a healthier alternative to white bread.

Cooking the Beef Patty

Season the ground beef patty with salt and pepper, then cook it on a skillet over medium heat until it reaches your preferred level of doneness. The beef patty, a rich source of protein, will not only satiate your hunger but also contribute significantly to your daily protein intake.

Assembling the Open-Faced Sandwich

Once the bread and beef patty are ready, begin the assembly by placing the beef patty on the toasted bread. Add a slice of cheddar cheese on top of the patty, allowing the warmth of the beef to slightly melt it. Next, layer lettuce, arugula, sliced tomato, and red onion for a splendid mix of textures and flavors. Finish it off with a dollop of ketchup or tomato sauce, mustard, and a few pickle slices for that extra zing.