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track your foodStrawberry Cheesecake Recipe
Introducing the Strawberry Cheesecake, a delectable dessert that combines the rich, creamy texture of cheesecake with the sweet, tangy flavor of fresh strawberries. This delightful treat is perfect for those moments when you're craving something sweet yet sophisticated. Adorned with a buttery graham cracker crust and crowned with a vibrant layer of strawberries, it's not just a feast for the taste buds but also a visual delight. Garnished with a sprig of fresh mint, each slice offers a perfect balance of flavor and decadence.
π American: Dessert
- π₯ Calories 525kcal
- π Protein 8g
- π Carbs 45g
- π§ Fat 30g
π₯ Ingredients:
- cream cheese (90g)
- granulated sugar (25g)
- sour cream (20g)
- eggs (50g)
- vanilla extract (1g)
- graham cracker crumbs (25g)
- butter (10g)
- strawberries (45g)
- gelatin (4g)
- mint leaves (0.5g)
π³ How to cook (8 servings):
Crust Preparation
Begin by mixing the graham cracker crumbs with melted butter and pressing the mixture into the bottom of a springform pan. Chill in the refrigerator to set.
Filling Preparation
Blend the cream cheese, granulated sugar, sour cream, and vanilla extract until smooth. Add eggs one at a time, beating just until blended. Pour this mixture over the crust.
Strawberry Topping
Arrange sliced strawberries on top of the filling. Prepare the gelatin as per the package instructions and gently pour over the strawberries. Refrigerate until set.
Garnishing and Serving
Once set, release the cheesecake from the springform pan. Garnish with mint leaves before serving.
βοΈ Nutrition facts:
This Strawberry Cheesecake is a high-energy dessert, presenting a mix of carbohydrates and fats, with a moderate amount of protein. Each slice serves as a substantial source of energy, primarily from its fat and carb content, making it an indulgent option for those special occasions.
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