Ice Cream Cone With Whipped Cream And Syrup Recipe

Name: Ice Cream Cone With Whipped Cream And Syrup
Prep time: 5 minutes
Cook time: 0 minutes
Yield: 1
Cuisine: Global
Ingredients: ice cream: 100g; whipped cream: 30g; syrup: 10g; waffle cone: 20g

ice cream whipped cream syrup waffle cone

Indulge in a delightful treat with our Ice Cream Cone with Whipped Cream and Syrup. This sweet concoction is a perfect mix of creamy ice cream, fluffy whipped cream, decadent syrup, all nestled in a crisp waffle cone. Whether you're in need of a dessert to top off a great meal or just a mid-day treat to lift your spirits, this dessert offers a perfect balance of sweetness, texture, and indulgence.

🌎 Global: Dessert

🔥 Calories 350kcal
🍗 Protein 6g
🍚 Carbs 42g
🧈 Fat 17g

🥗 Ingredients:

ice cream (100g)
whipped cream (30g)
syrup (10g)
waffle cone (20g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 5 minutes

Preparing the Waffle Cone

Start by selecting a fresh waffle cone. Ensure it's crisp and ready to be filled with delightful treats.

Adding Ice Cream

Scoop approximately 100 grams of your preferred flavor of ice cream into the waffle cone. Ensure a generous amount for a rich taste.

Topping with Whipped Cream

Add roughly 30 grams of whipped cream on top of the ice cream. Aim for a fluffy layer that adds lightness and a hint of sweetness.

Drizzling with Syrup

Finish by drizzling approximately 10 grams of your favorite syrup over the whipped cream. Choose a flavor that complements your ice cream for an extra taste sensation.

⭐️ Nutrition facts:

This dessert, while delicious, carries a caloric range of approximately 300-400 kcal, with proteins ranging between 5-7 grams, carbs between 35-50 grams, and fats between 15-20 grams. Please note that specific nutritional values can vary depending on the ingredients used and their quantities.