Котлета Хек Recipe

Prepare the Hake Patty

Start by seasoning your hake fillets with salt, pepper, and your choice of herbs. Finely chop the fish or pulse it in a food processor until you reach a coarse mince. Mix in an egg, some breadcrumbs, and finely chopped onions for extra flavor and binding. Shape the mixture into patties and pan-fry until golden and cooked through.

Bake the Bread

For the bread, combine flour, water, yeast, and a pinch of salt in a large bowl. Knead the dough until it's smooth and elastic, then let it rise in a warm place until doubled in size. Shape the dough into loaves or rolls, and bake in a preheated oven at 220°C (428°F) until golden brown and hollow-sounding when tapped on the bottom.

Prepare the łaciaty Spread

Combine soft cheese with herbs, a touch of garlic, and seasoning in a bowl. Mix well until the spread is smooth and uniform. Adjust the flavors to your liking, adding more herbs or spices as desired.