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track your foodКотлета Хек Recipe
This meal brings a delightful combination of Eastern European and universal flavors to your table, featuring a delectable Hake Patty at its core. Ideal for a wholesome lunch or dinner, this dish integrates the delicate, flaky texture of hake fish, blending it perfectly with a variety of seasonings to create a patty that's both flavorful and satisfying. The inclusion of 'łaciaty' spread, a unique and creamy addition, and a side of freshly baked bread, complements the fish patty, making this meal a comforting choice for any day.
🌎 Eastern European: Main Course
- 🔥 Calories 180kcal
- 🍗 Protein 23g
- 🍚 Carbs 12g
- 🧈 Fat 3g
🥗 Ingredients:
- хек (150g)
- яйцо (25g)
- панировочные сухари (10g)
- мука (5g)
- соль (1g)
- масло (для жарки) (5g)
🍳 How to cook (4 servings):
Prepare the Hake Patty
Start by seasoning your hake fillets with salt, pepper, and your choice of herbs. Finely chop the fish or pulse it in a food processor until you reach a coarse mince. Mix in an egg, some breadcrumbs, and finely chopped onions for extra flavor and binding. Shape the mixture into patties and pan-fry until golden and cooked through.
Bake the Bread
For the bread, combine flour, water, yeast, and a pinch of salt in a large bowl. Knead the dough until it's smooth and elastic, then let it rise in a warm place until doubled in size. Shape the dough into loaves or rolls, and bake in a preheated oven at 220°C (428°F) until golden brown and hollow-sounding when tapped on the bottom.
Prepare the łaciaty Spread
Combine soft cheese with herbs, a touch of garlic, and seasoning in a bowl. Mix well until the spread is smooth and uniform. Adjust the flavors to your liking, adding more herbs or spices as desired.
⭐️ Nutrition facts:
This meal is rich in omega-3 fatty acids, thanks to the hake, and provides a good source of protein. The homemade bread adds a comforting carbohydrate element, while the łaciaty spread brings additional flavor without excessive calories.
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