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Lasagna With Fried Egg, Meatballs, And Cucumber Slices Recipe

This plate presents a delightful combination of Italian and home-cooked comfort foods, featuring a hearty serving of lasagna accompanied by a fried egg, savory meatballs, and fresh cucumber slices. Such a meal offers a balanced blend of textures and flavors, from the soft, cheesy layers of lasagna to the delicate crispness of cucumber slices.

lasagna with fried egg, meatballs, and cucumber slices

🌎 Italian: Mixed Dishes

🥗 Ingredients:

  • lasagna noodles (100g)
  • ground meat (150g)
  • tomato sauce (50g)
  • cheese (50g)
  • egg (50g)
  • cucumber (50g)
  • breadcrumbs (30g)
  • spices and seasonings (10g)

🍳 How to cook (4 servings):

Cooking Time: N/APreperation Time: N/A

Lasagna Preparation

Begin by cooking lasagna noodles according to package instructions. In a separate pan, brown your choice of ground meat with garlic, onions, and Italian seasoning. Layer the cooked noodles with the meat mixture, tomato sauce, and a generous amount of ricotta, mozzarella, and parmesan cheeses in a baking dish. Bake until the cheese is bubbly and golden brown.

Fried Egg

In a frying pan, heat a small amount of oil or butter over medium heat. Crack an egg into the pan and cook to your preference, either sunny side up or flipped for over-easy.

Meatballs

Mix ground meat with breadcrumbs, a beaten egg, minced garlic, chopped onions, and seasoning. Form into balls and either fry in a pan until evenly browned or bake in the oven at 375°F until cooked through.

Cucumber Slices

Simply wash and slice a cucumber into thin pieces for a refreshing side.

⭐️ Nutrition facts:

Due to the variety of components in this meal, there is a rich diversity of nutrients. The lasagna provides a good source of carbohydrates and proteins, also offering calcium from the cheese. The fried egg adds high-quality protein and healthy fats. Meatballs contribute additional protein and iron, while the cucumber slices offer hydration and vitamins, such as Vitamin K and C.

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