Латте Макиато На Овсяном Молоке Recipe

Name: Латте Макиато На Овсяном Молоке
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: Italian
Ingredients: эспрессо: 30g; овсяное молоко: 250g

эспрессо овсяное молоко low lactose vegan vegetarian breakfast lunch dinner

Latte Macchiato with oat milk provides a delicious twist to the traditional espresso-based drink. The oat milk adds a subtle sweetness and creamy texture, making it a perfect choice for those who prefer a dairy-free alternative.

🌎 Italian: Beverages

🔥 Calories 180kcal
🍗 Protein 3g
🍚 Carbs 29g
🧈 Fat 5g

🥗 Ingredients:

эспрессо (30g)
овсяное молоко (250g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Step 1: Prepare the Espresso

Brew a shot of espresso using your espresso machine or a stovetop espresso maker.

Step 2: Froth the Oat Milk

Froth 1 cup of oat milk using a milk frother or by heating it on the stove and whisking vigorously until it becomes creamy and foamy.

Step 3: Pour the Oat Milk

Pour the frothed oat milk into a tall glass, leaving some foam on top.

Step 4: Add the Espresso

Slowly pour the brewed espresso into the center of the milk, creating a distinct 'stain' in the milk froth. Ideally, the espresso should sit between the milk and the foam layer.

Step 5: Serve

Serve immediately, optionally garnishing with a sprinkle of cocoa powder or cinnamon on top for added flavor.

⭐️ Nutrition facts:

This latte macchiato variant with oat milk is dairy-free and can be a good option for those who are lactose intolerant or prefer plant-based milk. Depending on the brand of oat milk, it can provide beneficial nutrients such as fiber, vitamins, and minerals while being lower in cholesterol compared to regular milk.