Layered Cake (possibly Napoleon Cake) Recipe

Name: Layered Cake (possibly Napoleon Cake)
Prep time: 1 hour
Cook time: 30 minutes
Yield: 8
Cuisine: French
Ingredients: flour: 35g; butter: 17.5g; sugar: 20g; eggs: 10g; milk/cream: 50g; vanilla extract: 1g

flour butter sugar eggs milk/cream vanilla extract

Behold the delectable layered delicacy known as the Napoleon Cake, an elegant masterpiece that layers flaky pastry with a rich, creamy filling. This version is a delightful nod to traditional recipes yet is carefully proportioned per slice to align with a moderate caloric intake, making it a slightly lighter rendition without compromising on taste or texture.

🌎 French: Dessert

🔥 Calories 375kcal
🍗 Protein 6g
🍚 Carbs 42.5g
🧈 Fat 20g

🥗 Ingredients:

flour (35g)
butter (17.5g)
sugar (20g)
eggs (10g)
milk/cream (50g)
vanilla extract (1g)

🍳 How to cook (8 servings):

Cooking Time: 30 minutesPreperation Time: 1 hour

Making the Pastry Layers

Begin by mixing flour and softened butter in a bowl until crumbly. Gradly add ice water and knead until a dough forms. Divide the dough into equal parts, roll them out thinly, and bake each layer at 180°C (356°F) until golden and crisp.

Preparing the Cream Filling

In a saucepan, whisk together milk (or cream), sugar, and egg yolk. Stir continuously over medium heat until the mixture thickens. Remove from heat and mix in vanilla extract and butter until smooth. Allow to cool completely.

Assembling the Cake

Start with a pastry layer, spread the cream filling evenly on top, and repeat the layering process until all pastry layers are used. Finish with a layer of cream on top. For a decorative touch, sprinkle powdered sugar or cocoa powder before serving. Refrigerate for a few hours to set before slicing and serving.

⭐️ Nutrition facts:

Each slice of this Napoleon Cake offers a good balance between indulgence and mindful eating, with a moderate caloric intake of approximately 300-450 kcal. It provides a satisfying blend of macros: 5-7 grams of protein, 35-50 grams of carbs, and 15-25 grams of fat, making it a suitable choice for those watching their diet without sacrificing the joy of dessert.