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track your foodLviv Cheesecake With Raisins In Chocolate Recipe
This dish appears to be a slice of cheesecake, specifically a Lviv cheesecake with raisins in chocolate. Unlike traditional cheesecakes made with cream cheese, this version is crafted from cottage cheese (curd), making it a unique and delicious variation. The Lviv cheesecake is a baked delight, incorporating ingredients such as sour cream, sugar, starch, butter, eggs, raisins, and chocolate. This dessert offers a creamy, rich texture with the added sweetness and texture of chocolate-coated raisins, creating a delightful taste experience.
🌎 Eastern European: Dessert
- 🔥 Calories 400kcal
- 🍗 Protein 8g
- 🍚 Carbs 30g
- 🧈 Fat 30g
🥗 Ingredients:
- cottage cheese (sour milk cheese (100g)
- sour cream (20g)
- sugar (20g)
- starch (10g)
- butter (10g)
- eggs (50g)
- raisins (10g)
- chocolate (30g)
🍳 How to cook (8 servings):
Prepare the crust
Start by mixing crushed graham crackers or similar biscuits with melted butter. Press the mixture into the bottom of a springform pan to create the crust. Bake in a preheated oven at 180°C (356°F) for about 10 minutes, then allow to cool.
Make the filling
Combine the cottage cheese, sour cream, sugar, starch, and eggs in a bowl. Mix until smooth. Stir in the raisins and pour the mixture over the cooled crust.
Add chocolate topping and bake
Sprinkle the top of the filling with chocolate pieces before baking. Bake in the oven at 180°C (356°F) for approximately 45 minutes, or until the cheesecake is set and the top is lightly golden. Let it cool before serving.
Serve
Once cooled, release the cheesecake from the springform pan. Optionally, you can drizzle more melted chocolate over the top before serving. Cut into slices and enjoy your Lviv cheesecake with raisins in chocolate.
⭐️ Nutrition facts:
This Lviv cheesecake is a richer alternative to the regular cheesecake, thanks to the use of cottage cheese and the addition of chocolate-coated raisins. It contains approximately 350-450 kcal per slice, with 6-9 grams of protein, 25-35 grams of carbs, and 25-35 grams of fat.
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