Marshmallows Recipe

Name: Marshmallows
Prep time: 30 minutes
Cook time: 15 minutes
Yield: 50
Cuisine: American
Ingredients: sugar: 25g; corn syrup or glucose syrup: 12g; gelatin or other gelling agents: 1g; water: 0g; air: 0g; dextrose or other sweeteners: 0g; artificial or natural flavors: 0g; food coloring: 0g

sugar corn syrup or glucose syrup gelatin or other gelling agents water air dextrose or other sweeteners artificial or natural flavors food coloring

Marshmallows are a unique and delightful treat enjoyed by people of all ages. These fluffy, sweet confections are versatile and can be enjoyed on their own, used in various desserts, or even toasted over a campfire for a classic treat. Making marshmallows at home can be a fun and rewarding experience, allowing you to customize flavors and colors to your liking. The process involves dissolving sugar and corn syrup in water, mixing in gelatin, and then whipping the mixture until it becomes light and fluffy. Once set, these homemade marshmallows offer a fresher, more customizable alternative to store-bought ones.

🌎 American: Dessert

🔥 Calories 159kcal
🍗 Protein 1.8g
🍚 Carbs 37.5g
🧈 Fat 0.05g

🥗 Ingredients:

sugar (25g)
corn syrup or glucose syrup (12g)
gelatin or other gelling agents (1g)
water (0g)
air (0g)
dextrose or other sweeteners (0g)
artificial or natural flavors (0g)
food coloring (0g)

🍳 How to cook (50 servings):

Cooking Time: 15 minutesPreperation Time: 30 minutes

Prepare the gelatin

Start by placing the gelatin in a bowl of cold water to hydrate it. This process, known as blooming, allows the gelatin to soften and dissolve more easily when mixed with the hot sugar syrup.

Cook the sugar syrup

In a medium saucepan, combine the sugar, corn syrup, and a small amount of water. Cook over medium heat, stirring until the sugar has dissolved. Once dissolved, increase the heat and bring the mixture to a boil. Use a candy thermometer to monitor the temperature and cook the syrup until it reaches the soft-ball stage (approximately 235-240°F or 113-115°C).

Whip the mixture

Slowly pour the hot sugar syrup into the bowl with the bloomed gelatin, while continuously whisking. This can be done with a hand mixer or a stand mixer set on high speed. Continue to whip the mixture for about 10-15 minutes, or until it becomes thick, glossy, and has roughly tripled in volume.

Add flavor and color

Once the mixture has reached the desired consistency, add any artificial or natural flavors and food coloring of your choice. Mix thoroughly to ensure even distribution of color and flavor.

Set the marshmallows

Pour the marshmallow mixture into a prepared pan that has been lightly greased and dusted with a mixture of powdered sugar and cornstarch. Smooth the top with a spatula and let the marshmallows set, uncovered, for at least 4 hours or overnight.

Cut and enjoy

Once set, turn the marshmallow slab out onto a surface dusted with powdered sugar and cornstarch. Use a sharp knife or cookie cutters to cut the marshmallows into desired shapes and sizes. Toss each marshmallow in powdered sugar to prevent sticking. Your homemade marshmallows are now ready to enjoy!

⭐️ Nutrition facts:

Marshmallows are primarily composed of sugar and carbohydrates, with a minimal amount of protein and almost no fat. They are a low-fat snack but high in sugar content, making them an indulgence best enjoyed in moderation.