Meatball Soup Recipe

Preparing the Ingredients

1. Start by finely chopping the onions, carrots, and celery. Peel and cut the potatoes into small pieces. 2. Prepare the meatballs by mixing ground beef or pork with seasoning such as salt, pepper, and your choice of herbs. Form into small balls. 3. Measure out the appropriate amounts of broth, sparingly using oil or butter for cooking.

Cooking the Soup

1. Heat a small amount of oil or butter in a large pot. Add the chopped onions and cook until translucent. 2. Add the meatballs to the pot and brown them lightly on all sides. 3. Add the broth to the pot along with carrots, celery, and potatoes. Bring to a boil, then reduce the heat to let the soup simmer. 4. Cook for approximately 20-30 minutes or until the vegetables are tender and the meatballs are cooked through. 5. Taste and adjust the seasoning as needed before serving.