Mixed Plate With Avocado Toast, Scrambled Eggs, Corn On The Cob, And Vegetables Recipe

Avocado Toast

1. Toast the bread slices until golden brown. 2. Mash the avocado with a fork and spread it evenly on the toasted bread. 3. Sprinkle salt, pepper, and a squeeze of lemon juice on top.

Scrambled Eggs

1. In a bowl, whisk eggs with a pinch of salt and pepper. 2. Heat a non-stick pan over medium heat and add a little butter or oil. 3. Pour in the eggs and stir continuously until they are softly set and slightly runny in places. Remove from heat.

Corn on the Cob

1. Fill a large pot with water and bring it to a boil. 2. Add the corn on the cob and cook for about 5-7 minutes until tender. 3. Remove from water and season with butter, salt, and pepper.

Vegetables

1. Choose a variety of fresh vegetables such as bell peppers, cherry tomatoes, cucumbers, and carrots. 2. Chop the vegetables into bite-sized pieces. 3. Serve them raw or lightly steamed, with a sprinkle of salt and a drizzle of olive oil if desired.