Unspecified Recipe

Preparing the Chicken

1. Start by seasoning the skinless chicken breast with your preferred spices - salt, pepper, garlic powder work well. 2. Heat a skillet over medium heat and add a small amount of cooking oil. Once hot, add the seasoned chicken breast. Cook each side for about 5-7 minutes or until the internal temperature reaches 165°F (74°C). Remove from heat and let it rest before slicing into strips.

Cooking the Brown Rice

1. Rinse 150-200 grams of brown rice under cold water until the water runs clear. 2. In a saucepan, bring 2 cups of water to a boil. Add the rinsed rice and a pinch of salt. Lower the heat to a simmer, cover, and let it cook for about 35-40 minutes, or until the water is absorbed and the rice is tender. 3. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

Preparing the Cabbage and Onion

1. Thinly slice 50-100 grams of cabbage and 20-30 grams of onions. 2. In a separate pan, heat a bit of cooking oil over medium heat. Add the onions and sauté until translucent. Add the cabbage and continue to sauté until slightly tender yet still crisp, about 3-5 minutes. Season with salt and pepper to taste.