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🏠 Track your food / Recipes / Mixed Plate With Bulgur, Scrambled Eggs, Salad, And Dried Cranberries

Mixed Plate With Bulgur, Scrambled Eggs, Salad, And Dried Cranberries Recipe

This wholesome and nutritious dish combines the hearty flavors and textures of bulgur, scrambled eggs, a fresh salad, and a sweet and tangy touch of dried cranberries and baby carrots. Perfectly balanced and visually appealing, it's a meal that satisfies both taste and health.

Mixed plate with bulgur, scrambled eggs, salad, and dried cranberries

🌎 Global Fusion: Main Course

🥗 Ingredients:

  • bulgur (150g)
  • scrambled eggs (100g)
  • lettuce (15g)
  • baby carrots (50g)
  • frozen cranberries (30g)
  • olives (15g)
  • raspberries (30g)
  • olive oil or dressing (10g)
  • seasonings and spices (5g)

🍳 How to cook (1 serving):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Cook bulgur

Begin by cooking the bulgur according to package instructions. Set aside to cool.

Prepare scrambled eggs

In a non-stick skillet, lightly beat two eggs and cook over medium heat, stirring occasionally, until the eggs are fully cooked. Season with salt and pepper to taste. Set aside.

Prepare the salad

In a large bowl, combine fresh lettuce, baby carrots (sliced if preferred), olives, and frozen cranberries (thawed). Dress the salad lightly with olive oil or your preferred dressing. Season with salt, pepper, and other preferred spices.

Assemble the dish

On a serving plate, arrange the cooked bulgur, scrambled eggs, and salad. Mix gently to combine or keep them in separate sections for a visually appealing presentation.

⭐️ Nutrition facts:

This dish is a great source of complex carbohydrates from bulgur, proteins from eggs, dietary fiber from salad and cranberries, and healthy fats from olives and olive oil. It's rich in vitamins and minerals, making it an ideal meal for any time of the day.

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